Plastic packaging: benefits and challenges

Eau

CMJN HD

Laitue

The benefits of plastic have increased its usage in modern life packaging: plastic is light, resistant, low cost, durable and easy to process.

A few grams of plastics contribute to:

saving food by increasing shelf-life;

the safe and efficient transportation of product from manufacturer to consumer;

product promotion and information;

preventing tampering;

convenience in use by adapting to today’s consumer habits.

Unfortunately plastic has become a highly visible component of consumer waste (in volume not weight).

Various options exist to improve plastic packaging sustainability

Use packaging waste as a resource: Recover

Continue optimizing packaging throughout its product life cycle : Reduce

Continue optimizing packaging throughout its product life cycle : Recycle

Move from fossil carbon to green carbon